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Heavy Duty 10 Pot Electric Bain Marie For Buffet Purpose 3kW, SS Body
₹20,199.00
Heavy Duty Indian Bain Marie Portable
10 Pot & Capacity 6 Liter (Approx)
3 kW Power Consumption
Country of origin: India
Description
The Heavy Duty 10 Pot Electric Bain Marie for Buffet Purpose (3kW, SS Body) is a high-performance, commercial-grade food warming unit designed to keep food at optimal temperatures for buffets and large-scale food service operations. Equipped with 10 individual pots, allowing for the simultaneous warming of a variety of dishes, making it ideal for buffet-style setups. Powered by electricity (3kW), providing consistent and reliable heat for prolonged use, without the need for gas or open flames. This is a reliable and efficient solution for keeping food warm, ensuring that meals are served at the perfect temperature for guests.
Features:
- 10 Pot Capacity : Holds 10 separate pots for warming a variety of dishes at once.
- 3kW Electric Power : Provides consistent and efficient heating for long periods without the need for gas.
- Stainless Steel Body : Durable, corrosion-resistant, and easy to clean, ensuring long-lasting performance.
- Adjustable Temperature Control : Allows for precise temperature management to keep food warm at the ideal level.
- Heavy Duty Design : Built for high-volume commercial use, perfect for buffets, catering, or large events.
- Versatile : Ideal for warming soups, stews, sauces, vegetables, and other buffet-style dishes.
- User-Friendly : Simple to operate with intuitive controls, making it suitable for busy foodservice environments.
Specification:
- Brand: Generic ( Made in India )
- Weight (Approx.) : 26 kg
- Body Material : Stainless Steel
- Power Source : Electric
- Voltage : 230V
- Number of Pots : 10
- Pot Capacity : 6 Litre (Approx.)
- Power Consumption : 3kW
- Weight : 26.5 Kg (Approx.)
Applications:
- Buffets : Ideal for buffet setups in hotels, restaurants, or catering events, where maintaining multiple dishes at the right temperature is crucial.
- Catering & Foodservice : Suitable for large-scale food services, ensuring that food is kept warm and ready to serve throughout events.
- Commercial Kitchens : Great for use in restaurants, hotels, and banquet halls to keep large quantities of food hot and easily accessible.
Usage:
- Set Up : Place the Bain Marie on a flat, stable surface and ensure it is connected to a power source.
- Fill the Pots : Add the food you wish to keep warm into the 10 separate pots.
- Add Water : Need to add water for warming the food.
- Power On : Turn on the machine and set the desired temperature using the adjustable temperature controls.
- Allow Heating : Wait for the machine to heat up and ensure the food reaches the appropriate temperature.
- Serve : Once the food is warm, use the Bain Marie to serve buffet-style, keeping dishes at the desired temperature.
- Turn Off : After use, turn off the unit, allow it to cool, and clean the pots and body as needed.
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