Heavy Duty 8 Pot Electric Bain Marie For Buffet Purpose 1.5kW, SS Body, Single Phase

The Heavy Duty 8 Pot Electric Bain Marie (1.5kW, SS Body, Single Phase) is a professional-grade kitchen appliance designed for keeping food warm in buffet-style setups or catering events. The unit features 8 individual pots, allowing you to hold and warm multiple food items simultaneously. Ideal for buffets, catering services, or food stations where variety is key.  The Bain Marie operates with a 1.5kW power rating, providing sufficient heat to keep a variety of dishes warm without consuming excessive energy. Constructed with durable, high-quality stainless steel, the Bain Marie is resistant to corrosion, easy to clean, and designed for long-lasting use in commercial environments. This 8-pot electric Bain Marie is perfect for high-volume food service environments where maintaining multiple dishes at optimal temperatures is crucial.

Features:

• 8-Pot Capacity : Holds and warms up to 8 different food items simultaneously.
• 1.5kW Power : Provides efficient heating while consuming moderate energy.
• Stainless Steel Body : Durable, rust-resistant, and easy to clean.
• Single Phase : Operates on a standard single-phase electrical supply.
• Water Bath Heating : Ensures even, gentle heating to preserve food quality.
• Versatile Use : Ideal for soups, sauces, vegetables, meats, and more at buffet or catering events.
• Compact and Durable : Designed for high-volume use in commercial settings.

Specification:

• Power Source : Corded Electric,
• Voltage : 230 V, Single Phase, 50 Hz
• Body Material : Stainless Steel
• Number of Pots : 8
• Pot Capacity : 6 Litre (Approx.)
• Size Of GN Pan : 9.5 inch (24.13 cm) Dia and 8 inch (20.32 cm) Depth
• Power Consumption : 1.5 kW

Usage:

• Set Up : Place the bain marie on a stable, flat surface and plug it into a power outlet.
• Add Water : Need to add water for warming the food.
• Fill Pots : Add your pre-cooked food into the 8 individual pots.
• Set Temperature : Set the desired temperature with the help of temperature controller.
• Power On : Turn on the unit and allow the heating elements to warm the food.
• Monitor & Serve : Keep the food warm and check temperatures as needed, ensuring they remain at optimal serving levels.
• Turn Off & Clean : After use, turn off the unit, unplug it, and clean the pots and body for future use.

Applications:

• Buffets : Ideal for keeping multiple dishes warm and ready for serving.
• Catering : Perfect for large events or catering services requiring various food items to stay hot.
• Restaurants & Hotels : Useful for self-serve stations or maintaining hot dishes in food service areas.
• Commercial Kitchens : Great for holding and warming a variety of foods during peak hours.
• Events : Suitable for keeping food warm during outdoor or large-scale events.