Commercial 8 Tray Stainless Steel Electric and Gas Operated Idli Steamer Machine for 96 pcs Idli, 3Kw

Features:

• Capacity: 96 idlis per batch, thanks to its 8 tray design, allowing for quick and efficient cooking
• Electric Operation: A powerful 3KW heating element ensures rapid steaming, saving time and energy
• Stainless Steel Body: Constructed from high-quality stainless steel, it offers durability, easy cleaning, and resistance to rust and corrosion
• User-Friendly Design: Intuitive controls for easy operation and monitoring of cooking time
• Compact and Space-Saving: Designed to fit seamlessly into commercial kitchen spaces without compromising on output

Specification:

• Body Material : Stainless Steel
• Power : 3KW (3000 Watt)
• Operation : Electric and LPG Gas (Optional)
• Voltage : 220V
• Phase : Single
• No. of Tray : 8
• No. of Idlis : 12 idlis/Tray (96 Pcs)
• Tray Material : Stainless Steel (202)
• Tray Size : 12×15 inch(30.48 X 38.1 Cm)
• Cooking Time : 15-20 mins ( per batch )
• Tray weight : 900 gm (Approx.)
• Steel Gauge : 19 (1 mm)

Usage:

1. Prepare the Idli Batter : Prepare the idli batter according to your recipe and let it ferment.
2. Fill the Trays : Fill the idli molds in each tray with the fermented batter.
3. Fill Water : Fill water inside the steamer area . Do not fill water up to the neck of the steamer.
4. Arrange the Trays : Place the filled trays on the steaming racks within the steamer.
5. Connect to Power/Gas : Connect the steamer to the power source or gas supply.
6. Start Steaming : Turn on the power switch or ignite the gas burner.
7. Steam the Idlis : Steam the idlis for the recommended time (usually 15-20 minutes).
8. Check for Doneness : Insert a skewer or toothpick into an idli. If it comes out clean, the idlis are cooked.
9. Remove and Serve : Carefully remove the trays and allow the idlis to cool slightly before serving.

Important Notes:

• Safety First: Always exercise caution when handling hot surfaces and steam.
• Clean the Machine: Clean the steamer thoroughly after each use to maintain hygiene.
• Refer to Manual: Always consult the manufacturer’s instructions for specific operating procedures and safety guidelines.

Applications:

• Restaurants: High-volume idli production for breakfast and lunch service.
• Hotels: Preparing idlis for breakfast buffets and room service.
• Cafeterias: Efficiently cooking idlis for large groups of people.
• Food Stalls: Providing a reliable and efficient way to cook idlis for street food vendors.
• Catering Services: Meeting the high demand for idlis at events and functions.