Commercial 9 Tray Stainless Steel Electric and Gas Operated Idli Steamer Machine for 108 pcs Idli, 3KW

The Commercial 9 Tray Stainless Steel Electric and Gas Operated Idli Steamer Machine (108 Pcs, 3KW) is a high-performance, versatile appliance designed to meet the needs of large-scale idli production in commercial kitchens. Ideal for high-volume food preparation in restaurants, hotels, catering businesses, and tiffin services, this steamer allows you to cook up to 108 idlis per batch with ease. Equipped with both electric and gas operation modes, it offers flexibility to adapt to your kitchen’s energy preferences.

Features:

Specification:

• Body Material : Stainless Steel
• Power Source : Electric and Gas
• Voltage : 220V
• Power : 3KW (3000 Watt)
• Phase : Single
• Idli Tray Capacity : 108 Pcs. (9 Tray / 12 Pcs per tray)
• Tray Weight Capacity : 1.5 kg / Per tray
• Tray Size : 12×15 Inches(30.48 X 38.1 Cm)
• Tray Material : Stainless Steel (304)
• Tray weight : 900 gm (Approx.)
• Steel Gauge : 19 (1 mm)

Applications:

• Restaurants and Hotels : To prepare large quantities of idlis quickly for customer service.
• Catering Services : For mass catering events or buffet-style serving, ensuring consistent idli quality.
• Canteens : In schools, offices, or hospitals, where high-volume idli production is required.
• Food Production Units : For commercial food manufacturing and distribution of idlis.
• Large Kitchens : In industrial kitchens that need to produce a high output of idlis efficiently.

This machine is designed for high-demand environments where large quantities of idlis need to be steamed quickly and efficiently.

Usage:

• Set Up the Machine : Place the machine on a flat, stable surface. Connect to the electric power or gas supply as needed. Fill the base with water to generate steam.
• Prepare the Batter : Mix rice and urad dal to make the idli batter and let it ferment for 8-12 hours.
• Load the Trays : Lightly grease the idli moulds, then pour the batter into the moulds, filling each halfway.
• Place the Trays : Arrange the filled trays inside the steamer.
• Start Steaming : (Electric Mode) Turn on the machine and set the temperature to start generating steam.
• Gas Mode: Ignite the gas and adjust the flame to maintain consistent steam production.
• Steam the Idlis : Steam for 10-15 minutes or until the idlis are cooked and firm.
• Remove Trays : Carefully take out the trays once the idlis are done.
• Serve : Serve the hot idlis with chutney or sambar.
• Clean the Machine : After use, clean the trays and steamer thoroughly to ensure long-term performance.

This machine can steam 108 idlis per batch, making it ideal for high-volume, commercial use.