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Heavy Duty 2 Pot Electric Bain Marie 1.5kW, SS Body
₹7,299.00
Heavy Duty Indian Bain Marie Portable Single Phase
2 Pot & Capacity 6 Litre (Approx.)
1.5 kW Power Consumption
Country of origin: India
Description
The Heavy Duty 2 Pot Electric Bain Marie is a high-performance kitchen appliance designed for efficiently keeping food warm. With two separate pots and a 1.5 kW power rating, this bain marie is ideal for commercial kitchens, buffet setups, and catering services where maintaining the temperature of prepared food is essential. This Heavy Duty 2 Pot Electric Bain Marie is designed to meet the demands of busy commercial environments, offering reliable and efficient food warming solutions with its durable construction and effective heating capabilities.
Features:
- Power : 1.5kW heating element for efficient warming
- Material : High-quality stainless steel body
- Capacity : Two pots for simultaneous food warming
- Design : Compact and easy-to-use with separate controls
- Durability : Heavy-duty construction for commercial use
- Easy to Clean : Removable pots for hassle-free cleaning
Specification:
- Brand: Generic ( Made in India )
- Weight (Approx.) : 8.7 kg
- Body Material : Stainless Steel
- Number Of Pots : 2
- Pot Capacity : 6 Litre (Approx.)
- Size Of GN Pan : 9.5 inch (24.13 cm) Dia and 8 inch (20.32 cm) Depth
- Operation : Electric
- Power : 1.5 kW
- Voltage : 230 V
- Frequency : 50 Hz
- Phase : Single
Usage:
- Set Up : Place the Bain Marie on a stable surface and plug it in.
- Fill Pots : Add water to the bottom of each pot and place food in the top pots.
- Add Water : Fill the base with water up to the recommended level, making sure it doesn’t touch the food.
- Adjust Temperature : Set the desired temperature with the help of temperature controller.
- Power On : Turn on the appliance to start heating the food.
- Monitor : Check food temperature regularly and adjust settings if necessary.
- Clean : After use, allow it to cool, then remove pots and clean with mild detergent and a soft cloth.
Applications:
- Commercial Kitchens : Ideal for restaurants, hotels, and catering services where maintaining food temperature is critical.
- Buffet Setups : Perfect for buffet lines and self-service stations, allowing guests to enjoy warm food throughout service.
- Foodservice Operations : Suitable for any setting that requires efficient and reliable food warming solutions.
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